Speakers

Here are the speakers at the Healthy Ageing 2020 Online Conference.

	Keynote: Healthy ageing in a post-COVID world 10am GMT (London) | 11am CET (Paris)
		Mike Hughes Head of Research and Insight FMCG Gurus	Nikki Hancocks Co-Editor NutraIngredients.com

	Healthy ageing and the brain-gut-microbiota axis 11am GMT (London) | 12pm CET (Paris)
		Ted Dinan Medical Director Atlantia Food Clinical Trials

	Nutritional solutions for an evolving world 12pm GMT (London) | 1pm CET (Paris)
		Marieke Schoemaker, PhD Global Development Specialist Friesland Campina

	Unlocking the secrets of healthy ageing 12pm GMT (London) | 1pm CET (Paris)
		Dr Adam Carey BSc, MA, MB, BChir, MRCOG, NTCC Chief Executive Officer CorPerformance	Renato Costa M.Sc., MBA Business Development Manager Lonza Capsules & Health Ingredients	Stéphane Vouche M.Sc. Global Lead Product Marketing Lonza Capsules & Health Ingredients

	Growth request of protein in healthy ageing market 12:45pm GMT (London) | 1:45pm CET (Paris)
		Elsa Trotier Nutritional Development Specialist, Ingredia	Wenqian Sun Product Manager responsible for the range of nutritional proteins, Ingredia

	Enabling well-being while ageing 12:45pm GMT (London) | 1:45pm CET (Paris)
		Laëtitia Guerin-Deremaux Nutrition & Health Senior Research Manager ROQUETTE	Sophie Grard Team Leader in Specialized Nutrition & beverages Roquette Freres	Eva Esparza Guijarro Europe Marketing Manager ROQUETTE

	Keynote: Does nutrition have a role in delaying the onset of mild cognitive impairment (MCI) in otherwise healthy, older individuals? 2:15pm GMT (London) | 3:15pm CET (Paris)
		Rob Winwood PhD, CSci, FIFST Proprietor Winwood Bioscience	Will Chu Science Editor NutraIngredients.com