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Nutritional solutions for an evolving life
12pm GMT (London) | 1pm CET (Paris)
The entire world’s population is ageing, but that trend is most prevalent and accelerating fastest here in Asia, also the largest market with products specifically positioned to their ageing population.
Many consumers are adapting their lifestyles and their diets to take a proactive and holistic approach to staying well in their older years. Their evolving needs are already having a profound effect on the food, drink and nutraceutical industries. This too will quicken in the coming years. We explore the growing demand, and latest nutritional solutions, for the diverse physical and mental aspects of healthy ageing, notably maintaining mobility and gut health – increasingly recognised as a cornerstone of overall health and wellbeing.
Speaker: Marieke SCHOEMAKER, PhD
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Unlocking the secrets of healthy ageing
12pm GMT (London) | 1pm CET (Paris)
The metabolic processes of ageing are currently being identified and unraveled. To date there are thought to be nine mechanisms: four genomic, three cellular and two tissue dysfunctions. The end result is characterized by a loss of lean body mass, function and pain. Whilst we await fully elucidated genomic interventions we will discuss a number of simple practical approaches that improve function and capacity as we age.
Discuss how Lonza’s UC-II® undenatured type II collagen ingredient can address function and mobility concerns related to healthy ageing.
Speakers: Dr Adam CAREY, BSc, MA, MB, BChir, MRCOG, NTCC / Renato COSTA, MSc., MBA / Stéphane VOUCHE, M.Sc.
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