With the global population getting older and an increasing number of over 50s in every country, the concept of healthy ageing has never been so important. But healthy ageing doesn’t begin at 50.
This online conference explores key issues in nutrition for a healthy, longer life. World leading experts from industry and research will share their insights into how nutrients like omega-3, polyphenols, protein and probiotics can help generations both young and old to remain active in body and mind.
Join us for this free online conference on 17 October for the latest need-to-know insights on healthy ageing trends and ingredients.
Who should attend?
This online conference is a must for food, drink and supplement manufacturers, research scientists, regulators, ingredient suppliers, formulators, marketing directors, business development directors and company chiefs to discuss a complex market, its regulatory pressures and outstanding innovations in food, beverages and food supplements.
Astrid Stuckelberger, PD, PhD: Scientist, Author & Inspirational Speaker at Faculty of Medicine – University of Geneva and Lausanne
Aurore de Monclin: Senior Consultant at Healthy Marketing Team
Daniel Martínez Puig, PhD: R&D Human Health Director at BIOIBERICA, S.A.U.
Dominik Mattern: Business Development Manager EMEA at Capsugel, Now a Lonza Company
Gerhard Kuehn: Head of Sales at nutrineo – health food solutions by Uelzena
Mónica Gómez Navarro: Product Manager, Human Health at BIOIBERICA, S.A.U.
Nathan Gray: Senior Editor at NutraIngredients
Patrick Coppens: Director Regulatory & Scientific Affairs at Food Supplements Europe
Stephane Vouche: Marketing Manager Consumer Health & Nutrition at Capsugel, Now a Lonza Company
Verena Claus: Marketing / Product Manager at nutrineo health food solutions by Uelzena
Will Chu: Science Editor at NutraIngredients and FoodNavigator